Monday, May 13, 2013

Tea Time Tuesday–MAY 14


It’s time to participate in Sandi’s Tea Time Tuesday once again. Today Sandi has a  posting with a “rose” theme…lovely!
Our rhubarb is popping up in the garden, so I have made a rhubarb upside down cake from Martha Stewart’s website.
It didn’t come out of the pan very neatly, but it is a good-tasting cake which I make each spring.
005
002
The cups are Royal Worchester “Gold Chantilly” and the teapot is Martha Stewart’s line.
003
Yesterday, Mother’s Day, was great, with our children and families and my Mom here for BBQ’d steak, etc. We are so thankful for each one of them.
002