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The Soft Colours of Summer
I love hydrangeas, and although we can grow the Limelight and Annabelle varieties fairly easily here in Manitoba, it is only recently that with some luck, we can overwinter Endless Summer. Endless Summer blooms in pink in our lime soil, unless we feed it with copper sulphate to bring out the blue . Last week, after a rainstorm, I noticed how soft and pretty the colours were. I am joining in with Monday Mosaics at Mary's. What lovely contributions we find over there every week, and thanks, Mary! *****Click on the photo to enlarge*****
Chanterelle Mushrooms - A Breakfast Feast!
Have you ever eaten chanterelle mushrooms? Recently my brother visited, bringing along some freshly picked chanterelles, and while we attended church, he prepared a delectable lunch for us....lovely omelets filled with mushrooms. The chanterelles were lightly sautéed in butter... The egg mixture was prepared...eggs, green onions, parmesan cheese, and a dash of cream.. And then...the finished plate! Bacon was crisp, and the toasted Italian bread was just perfect! I felt truly spoiled!

Comments
I couldn't believe my eyes when I visited your blog and saw this little book! I also have a copy of this, given to me by someone who was in Scotland on holiday, and knew I would appreciate a 'different' kind of cookbook. I can't remember if I have cooked anything from it, but seeing it here has motivated me to dig it out of the bookshelf and have another read!
Gina in Australia
http://happywonderer.wordpress.com/2008/03/24/tea-week-two-litera-tea/
Loved the Ukrainian eggs.
LaTeaDah