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Chanterelle Mushrooms - A Breakfast Feast!
Have you ever eaten chanterelle mushrooms? Recently my brother visited, bringing along some freshly picked chanterelles, and while we attended church, he prepared a delectable lunch for us....lovely omelets filled with mushrooms. The chanterelles were lightly sautéed in butter... The egg mixture was prepared...eggs, green onions, parmesan cheese, and a dash of cream.. And then...the finished plate! Bacon was crisp, and the toasted Italian bread was just perfect! I felt truly spoiled!
Mosaic Monday – November 30
Christmas is just around the corner! Just a few photos pertaining to the season. My sister –in-law sews these little napkins…when folded they form a Christmas tree shape, and she has chosen very nice fabric. They go so well with my Gold Chantilly china and a gold pinecone as an accessory. She sells them for only $6.00 for a set of four! Each week I anticipate seeing all the lovely collages at Little Red House . Thanks to Mary.

Comments
I couldn't believe my eyes when I visited your blog and saw this little book! I also have a copy of this, given to me by someone who was in Scotland on holiday, and knew I would appreciate a 'different' kind of cookbook. I can't remember if I have cooked anything from it, but seeing it here has motivated me to dig it out of the bookshelf and have another read!
Gina in Australia
http://happywonderer.wordpress.com/2008/03/24/tea-week-two-litera-tea/
Loved the Ukrainian eggs.
LaTeaDah