Tea Time - Clafouti
Today I made a cherry-nectarine clafouti for our tea break. I used the basic recipe from MGCC, but since I had some cherries and nectarines which were ripe and needed using up, I substituted them for the peaches. I often use recipes from MGCC, and I am looking forward to their book signing on Wednesday, just a few blocks from our house... My hubby and I had a slice of this dessert a few minutes after the photos were taken, while it was still warm....and yummm...was it tasty! My hubby said it was one of the best desserts he has ever tasted, and he's eaten quite a few over the years!!! For our beverage, I brewed the Earl Grey tea in a Martha Stewart teapot. Hubby used the new Denby mug he received from his sis for his birthday and I drank mine out of my favorite Denby breakfast cup which came back from Scotland in my carry-on (sadly, it's twin got broken on the trip!) Plates were purchased a Macy's a while ago. My dahlias are finally blooming so they are included in the ...