As is our tradition , today I dyed some eggs using onion skins. They are not just for decoration....we actually eat them with our Easter dinner. All this in connection with an egg-bashing contest....
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Anonymous said…
Nalley and I were just discussing yesterday about dying eggs with onion skins. Your platter is very beautiful. Blessings to you.
Hi Millie I think the eggs died with onion skins are such a beautiful color and they look very nice on that beautiful plate. The photo you have in your banner looks like it could have been taken at my house. I'm interested to know what an egg bashing contest is! Hugs, Rhondi
Have you ever eaten chanterelle mushrooms? Recently my brother visited, bringing along some freshly picked chanterelles, and while we attended church, he prepared a delectable lunch for us....lovely omelets filled with mushrooms. The chanterelles were lightly sautéed in butter... The egg mixture was prepared...eggs, green onions, parmesan cheese, and a dash of cream.. And then...the finished plate! Bacon was crisp, and the toasted Italian bread was just perfect! I felt truly spoiled!
Christmas is just around the corner! Just a few photos pertaining to the season. My sister –in-law sews these little napkins…when folded they form a Christmas tree shape, and she has chosen very nice fabric. They go so well with my Gold Chantilly china and a gold pinecone as an accessory. She sells them for only $6.00 for a set of four! Each week I anticipate seeing all the lovely collages at Little Red House . Thanks to Mary.
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I think the eggs died with onion skins are such a beautiful color and they look very nice on that beautiful plate. The photo you have in your banner looks like it could have been taken at my house.
I'm interested to know what an egg bashing contest is!
Hugs, Rhondi