Chanterelle Mushrooms - A Breakfast Feast!

Have you ever eaten chanterelle mushrooms?

Recently my brother visited, bringing along some freshly picked chanterelles, and while we attended church, he prepared a delectable lunch for us....lovely omelets filled with mushrooms.
The chanterelles were lightly sautéed in butter...
The egg mixture was prepared...eggs, green onions, parmesan cheese, and a dash of cream..
And then...the finished plate!
Bacon was crisp, and the toasted Italian bread was just perfect!
I felt truly spoiled!




Comments

Anonymous said…
Now that looks like a plate of yumminess that I'd love to sink my teeth into!
August 4, 2015 at 9:25 AM
Pattie @ Olla-Podrida said…
I am a HUGE fan of chanterelles! I recently used them in a potato dish and they were heaven. I can only imagine how delicious they would be in an omelet.
August 9, 2015 at 9:11 AM
Unknown said…
This comment has been removed by a blog administrator.
December 26, 2019 at 12:15 AM
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