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Chanterelle Mushrooms - A Breakfast Feast!
Have you ever eaten chanterelle mushrooms? Recently my brother visited, bringing along some freshly picked chanterelles, and while we attended church, he prepared a delectable lunch for us....lovely omelets filled with mushrooms. The chanterelles were lightly sautéed in butter... The egg mixture was prepared...eggs, green onions, parmesan cheese, and a dash of cream.. And then...the finished plate! Bacon was crisp, and the toasted Italian bread was just perfect! I felt truly spoiled!
Mosaic Monday – November 30
Christmas is just around the corner! Just a few photos pertaining to the season. My sister –in-law sews these little napkins…when folded they form a Christmas tree shape, and she has chosen very nice fabric. They go so well with my Gold Chantilly china and a gold pinecone as an accessory. She sells them for only $6.00 for a set of four! Each week I anticipate seeing all the lovely collages at Little Red House . Thanks to Mary.
Comments
Those dishes are perfect for fall.I have never seen those before.Your crafts are lovely also.By the way,thanks for visiting me on my blog.
Take care,
Carolyn
Very pretty dishes! Very unique. Collecting is such fun, isn't it? The first time I saw Rose Chintz on eBay, {the pattern I collect}, I got so excited! Take care.
Blessings,
Sandi