Tea Time--Inspired by Sandi
Every Tuesday, I visit Sandi for her Tea Time Tuesdays.
Yesterday I made a rhubarb crisp for our dessert, and while waiting for it to bake, I whiled away some time on my computer.
Checking out the postings which came up on my dashboard, I saw that Sandi had already posted. ...Hmmm! ...Rhubarb Crisp!...well I guess many of us are using that this week...it's fully in season...
Yesterday I made a rhubarb crisp for our dessert, and while waiting for it to bake, I whiled away some time on my computer.
Checking out the postings which came up on my dashboard, I saw that Sandi had already posted. ...Hmmm! ...Rhubarb Crisp!...well I guess many of us are using that this week...it's fully in season...
And then, I saw something else which was so familiar...cranberry glass!... I used the inspiration copied her idea......
My crisp was a little on the juicy side...I guess the rhubarb and strawberries were extra juicy...
It was oh-so-good with a little scoop of ice-cream....
I used a mixed bag of china:
small soup bowls: Tudor Rose by Royal Stafford
Cups and saucers: Foley Devonshire
Cake plate in background: Coalport
Cranberry glass: gift received many years ago, purchased at Eatons
Cloth by April Cornell
Double flowered tulips from my garden
So thanks, Sandi, for the inspiration!
Comments
Thanks for the smile! Your rhubarb crisp looks so pretty in your lovely china bowls! Love your cranberry glass too! Your whole post looks so rosy and pretty! Thank you for joining me for tea, my friend. It looks like this comment may actually go through.
Blessings,
Sandi
Hugs, Cindy
Your pie looks delicious. Wish I had a great big piece of it right now.
XO,
Sheila
Your table is just gorgeous!
Thanks for entering my cookbook giveaway. What a lovely post here. I enjoyed it!
Have a great weekend.
Hugs,
Terri