We don't usually think of fruit cake in April since it is traditionally a Christmas sweet, but I wasn't feeling well enough to bake in November or December. Now I wanted to use up the dried and candied fruit which has been taking up space in our extra refrigerator.
I always watch Anna Olsen's baking series and she demonstrated making your own candied orange peel and used it in a fruit cake.
It all looked so delicious, and the result proved it! The peel is so fragrant and adds a fresh flavour to the cake.