We arrived home to a snowstorm, so out came the snow blower today. I wore my crocs on the plane, and had to walk through the snow which was well above my ankles to get to our house from the car...silly me! That was Cold!
Our family loves this bean casserole. Our daughter is making it tonight for a "Supper Eight" ( an evening when our church family invites people they do not know very well, for a potuck dinner). She is doing a Texas Roadhouse theme.
Ingredients: 8 slices bacon 1 cup chopped onion 1 - 14 oz. (398 ml) can green beans, drained 1 - 14 oz. (398 ml) can lima beans, drained 1 - 14 oz. (398 ml) can pork and beans 1 - 14 oz. (398 ml) can kidney beans, drained 3/4 cup brown sugar, firmly packed 1/2 cup vinegar 1/2 tsp. garlic salt 1/2 tsp. dry mustard 1/8 tsp. pepper Instructions:Cut bacon into small pieces and cook until crisp. Cook onion until soft. Add remaining ingredients in a large casserole (2 1/2 qt.). Bake at 350 F. for 1 hour, uncovered. Perfect with hamburgers or barbecued beef. Serves 12.