Tea Time Tuesday, August 25, 2014
I baked a few lemon cupcakes, glazed with lemon. They are very delicate, and the tops are flat, but they are so tasty! I picked some green flowers from my garden today--Limelight hydrangea, Envy zinnias, lime coleus,and pale green lysianthus. I do love the lysianthus! They also come in shades of pink, white and lavender. The cups and saucers are Gold Chantilly by Royal Worchester and the little green plates are Carltonware, made in Australia. My teapot today is one of several of this type I purchased at Home Sense.