WREATHMAKER

When my May Martha Stewart Living magazine came, I was happy to see a section on rhubarb. This week our rhubarb is ready for picking, so I decided to make the rhubarb cake which Martha also demonstrated on TV yesterday. The crumb topping ends up as a crust when the cake is inverted. I served it with vanilla ice cream. Our Wednesday night care group gave it rave reviews! I’ll definitely do this one again! The above photos are mine. Below is Martha’s version, photo from her website.

This is my first posting at Between Naps on The Porch , for Metamorphosis Monday.. I can’t take credit for the change in this little table, except spotting it at GW in Arizona, and making sure it was packed away in our vehicle for transport from Mesa to Winnipeg. Our daughter did the transformation, and now it is destined for a spot in her bedroom. Quite a neat little gem, don’t you think???

It's heading toward spring here...my tulips are just peeking out of the ground, so today's flowers are from the grocery store. Surrounding them are some spring jugs and a kalanchoe plant. See Tootsies for other flowers

Do you hang a wreath on your door for spring? These are a couple of wreaths I saw in Scottsdale, in a very nice shop. I have tried using a wreath on my front door, but because the door is not sheltered,our weather usually plays havoc with them, so I have given it up for now.

It was on an Easter Sunday when I was 10, that I fully realized the importance of the resurrection, and invited Jesus to be my Saviour….so Easter has a double special meaning to me. May you all have a very happy Easter, in it’s fullest sense.