Tea Time - Clafouti
Today I made a cherry-nectarine clafouti for our tea break. I used the basic recipe from MGCC, but since I had some cherries and nectarines which were ripe and needed using up, I substituted them for the peaches.
I often use recipes from MGCC, and I am looking forward to their book signing on Wednesday, just a few blocks from our house...
My hubby and I had a slice of this dessert a few minutes after the photos were taken, while it was still warm....and yummm...was it tasty! My hubby said it was one of the best desserts he has ever tasted, and he's eaten quite a few over the years!!!
For our beverage, I brewed the Earl Grey tea in a Martha Stewart teapot. Hubby used the new Denby mug he received from his sis for his birthday and I drank mine out of my favorite Denby breakfast cup which came back from Scotland in my carry-on (sadly, it's twin got broken on the trip!)
Plates were purchased a Macy's a while ago.
My dahlias are finally blooming so they are included in the bouquet today.
I am joining Sandi for her weekly tea party today....you should pay her a visit too!
Comments
I will have to give that recipe a try too.
Carolyn
Blessings,
Sandi
susan
So beautiful, and that dessert looks heavenly. Thanks for stopping by today..this was a nice little treat!
Ruth
What fabulous photos of your DELIGHTFUL clafouti and tea table.., Yum!
Happy Tuesday Tea Time In Blogland!
Please feel most welcome to visit me for my 98th, 'Tuesday Tea For Two' and also for the '69th, 'Teapot And Tea Things Tuesday'.~ YOU ARE ALWAYS MOST WELCOME TO PARTAKE!
Hugs, Wanda Lee
Have a good week! I had not heard the the MGCC girls were in town, I will have to see if I can get over there to see them, too.
Hugs, Cindy
Jocelyn @
http://justalittlesouthernhospitality.blogspot.com/