Our rhubarb is popping up in the garden, so I have made a rhubarb upside down cake from Martha Stewart’s website.
It didn’t come out of the pan very neatly, but it is a good-tasting cake which I make each spring.
The cups are Royal Worchester “Gold Chantilly” and the teapot is Martha Stewart’s line.
Yesterday, Mother’s Day, was great, with our children and families and my Mom here for BBQ’d steak, etc. We are so thankful for each one of them.