At this busy time of year it is nice to sit down and relax with a refreshing cup of tea, ….in my case Earl Grey tea.
I baked fruitcake last week, so we can sample a slice. I use Rose Murray’s recipe every year. It is loaded with pecans and almonds, and candied fruit.
On this cool winter day, let's go on over and enjoy other tea settings at Sandi’s weekly party. Thanks, Sandi, for being an excellent hostess!