Tea Time December 3, 2012
At this busy time of year it is nice to sit down and relax with a refreshing cup of tea, ….in my case Earl Grey tea.
I baked fruitcake last week, so we can sample a slice. I use Rose Murray’s recipe every year. It is loaded with pecans and almonds, and candied fruit.
On this cool winter day, let's go on over and enjoy other tea settings at Sandi’s weekly party. Thanks, Sandi, for being an excellent hostess!
I baked fruitcake last week, so we can sample a slice. I use Rose Murray’s recipe every year. It is loaded with pecans and almonds, and candied fruit.
On this cool winter day, let's go on over and enjoy other tea settings at Sandi’s weekly party. Thanks, Sandi, for being an excellent hostess!
Comments
what a pretty tea setting. The Holly teacup and the Tartan Mug and plate makes a wonderful setting. And the cake looks really yummy. Thank you for sharing this cozy tea time and have a wonderful Advent time.
Best greetings, Johanna
Blessings,
Sandi
Visiting from Sandy! :)
Take care!
Have you heard the big news??? I just posted about it. I am SO excited. :-)
XO,
Sheila
Hugs, Cindy
What a festive table you set for us! Your fruitcake looks so delicious. I'm the only one in my family who likes it, so when I have it I really enjoy it! Happy week to you!
Nancy
Love that your grandson comes to make nuts and bolts every year at this time.
Carolyn
Have a wonderful week!
Sandy :)
What a beautiful Christmas tea setting! Your fruitcake looks scrumptous! I could go for a piece..nomm nomm! :) Have a wonderful day!
Blessings,
Lisa