This week my brother has been with us. He knows where to forage for mushrooms. wild asparagus, fiddleheads, etc.
He fished on Sunday and brought 17 goldeye with him. He has a smoker so he will produce his own Winnipeg Goldeye, one of this province's famous delicacies. (our city's baseball team is named "Winnipeg Goldeyes") Here they are on my kitchen counter....
Yesterday, after a drive out in the country, he came back with about 12 lbs. of chanterelles. They are on our menu for Sunday dinner. We are currently looking up recipes using that type of mushroom. ...should be tasty!