Gourmet Food - Manitoba style

This week my brother has been with us. He knows where to forage for mushrooms. wild asparagus, fiddleheads, etc.
He fished on Sunday and brought 17 goldeye with him. He has a smoker so he will produce his own Winnipeg Goldeye, one of this province's famous delicacies. (our city's baseball team is named "Winnipeg Goldeyes") Here they are on my kitchen counter....

Yesterday, after a drive out in the country, he came back with about 12 lbs. of chanterelles. They are on our menu for Sunday dinner. We are currently looking up recipes using that type of mushroom. ...should be tasty!

Comments

Lorrie said…
This is definitely gourmet food! And locally grown! Yum!
Cindy said…
The fish look delicious! I want so badly to get a rod and reel and my license and go fishing.
Your mushrooms look interesting, I've never had those.
I hope you are enjoy ing your summer!
Anonymous said…
Oh how fun! Looks delicious.
This comment has been removed by the author.
This comment has been removed by the author.
This comment has been removed by the author.
This comment has been removed by the author.
This comment has been removed by the author.
This comment has been removed by the author.

Popular posts from this blog

Decorating for Thanksgiving 2020